Our Vision
To supply the region with safe, affordable poultry meat produced through modern, responsible farming.

Controlled-environment broiler operations designed for healthy growth, efficient conversion, and a reliable supply of quality poultry meat.
Our broiler division manages end-to-end poultry meat production — from day-old placement through controlled rearing, processing coordination, and cold-chain distribution to meet market demand year-round.
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Broiler Capacity / Year
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Cycles per Year
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Broiler Houses
Climate-controlled houses, precision feeding, and veterinary programs work together to deliver healthy birds and consistent meat quality.
To supply the region with safe, affordable poultry meat produced through modern, responsible farming.
To raise broilers under strict welfare and biosecurity standards while optimizing feed conversion and product consistency.

Ventilation and temperature systems that support bird comfort and uniform growth.
Balanced broiler rations from our feed factory for predictable nutrition and performance.
Vaccination and health monitoring protocols aligned with food safety requirements.
Coordinated handoff to slaughterhouse and freezing units for fresh and frozen products.
Fresh and frozen poultry cuts and whole birds for retail, food service, and wholesale partners.

Convenient frozen chicken cuts suitable for home cooking, restaurants, and food businesses.
28.00 SDG

Safe, high-quality frozen chicken for everyday meals. Prepared through monitored processing and freezing systems.
25.00 SDG
Our broiler operations prioritize hygienic processing, cold-chain integrity, and dependable supply for partners who count on consistent poultry products.


Contact our team for wholesale pricing, distribution details, or product specifications.